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Aquaculture Science, by Ph.D. Rick Parker
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Every aspect of this growing field is covered from descriptions of aquatic plants and animals to in-depth coverage of the economics and management of the aquaculture industry. Extensive coverage of water requirement, nutritional fundamentals and diseases common to aquaculture are included.
- Sales Rank: #3846183 in Books
- Brand: Brand: Delmar Cengage Learning
- Published on: 1995-02-10
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x 8.00" w x 1.25" l,
- Binding: Hardcover
- 416 pages
- Used Book in Good Condition
Review
Preface. Chapter 1: Aquaculture Basics and History. Chapter 2: Aquatic Plants and Animals. Chapter 3: Marketing Aquaculture. Chapter 4: Management Practices for Finfish. Chapter 5: Management Practices for Crustaceans and Mollusks. Chapter 6: Management Practices for Alligators, Frogs, and Plants. Chapter 7: Fundamentals of Nutrition in Aquaculture. Chapter 8: Feeds and Feeding. Chapter 9: Health of Aquatic Animals. Chapter 10: Water Requirements. Chapter 11: Aquatic Structures and Equipment. Chapter 12: Aquaculture Business. Chapter 13: Federal, State, and International Agencies and Regulations. Chapter 14: Career Opportunities in Aquaculture. Appendix. Glossary. Index.
About the Author
Rick Parker, PhD, served as division director and instructor at the College of Southern Idaho for 19 years. He is a member of various professional organizations, including the National Association of Colleges and Teachers of Agriculture (NACTA). Currently, he serves as the Director for AgroKnowledge, the National Center for Agriscience and Technology Education, a project funded by the National Science Foundation. Additionally, he is the Editor for the peer-reviewed NACTA Journal, which focuses on the scholarship of teaching and learning. He also teaches and conducts workshops for AgrowKnowledge. He has been on the editorial review board for the American Society of Animal Science. Dr. Parker is also the author of the following Delmar, Cengage Learning texts: Introduction to Plant Science, Introduction to Food Science, Plant and Soil Science, and Equine Science (Third Edition). He is also the co-author of Fundamentals of Plant Science.
Most helpful customer reviews
3 of 3 people found the following review helpful.
High School level, basic definitions no depth to concepts
By Richard Feynman
This book is pretty typical of what a high school or middle school student would have for a textbook. A lot of definitions. It does cover everything with no depth and has chapters on aquaculture careers, laws and regulations, and aspects of marketing and business. Great for kids or for anyone trying to get an understanding of aquaculture who doesn't have a strong background in science.
0 of 0 people found the following review helpful.
Good for the inexperienced
By smartypants
If you already have a degree in biology, this book doesn't have much substance. If you are an aquaculture 'enthusiast' or an inexperienced 'professional' it covers a lot of the essential biotic and abiotic information that you'll need in order to be successful. Big plus: it's not completely riddled with scientific errors like many "aquaculture" books on the market. It's legit.
0 of 0 people found the following review helpful.
Five Stars
By Elizabeth Bates
college text was excellent
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